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Life StyleSmall restaurants, big challenges: The e

Life StyleSmall restaurants, big challenges: The economics of micro-dining

· Entertainment · timesofindia.com

Chef Prateek Sadhu didn’t set out to make life easy for himself. Naar, his 16-seater restaurant in the forest belt beyond Kasauli, sits 45 minutes past a hill town that is itself two hours away from Chandigarh.

Original source: timesofindia.com
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